CUSTOMER SERVICE @ DIAL HOUSE

Over the past few months Richard, James, Peter and Andrew have worked hard to achieve their certificates in customer service.

Covering a broad range of topics from Table setting to using the till and handling reception duties. Along the way they also learnt how to make cocktails and how to pour wine in the correct manner.

Everybody really enojyed the course, Peter particularly said he'd love to learn more about working in a coffee shop.